Berry Bros. & Rudd
Wine & Dine Experience
Your wine specialist will talk you through a selection of wines, the categories of which you will choose in advance. Compare New World V Old, different French Regions and many many more, as you explore a range of vintages.
Once your taste buds are fully warmed up, you will move into the dining room for your fine dining experience. Your meal, chosen by you and prepared by Head Chef Stewart Turner, will be accompanied with excellent wines, chosen by a sommelier to complement each course.
All of your guests will depart with a gift to remember their incredible experience in this historic and fascinating setting.
• Welcome Champagne Reception with Canapes
• Historic tour
• Exclusive wine tasting with a Master of Wine
• Delicious Three Course Seasonal Meal cooked by the resident Head Chef, Stewart Turner
• Selection of fine wines suggested by a sommelier
• Unique souvenir gift for all guests